Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
Response trace plots for the red color intensity at the higher... | Download Scientific Diagram
Design points and combined proportions of components totaling to 17%... | Download Table
Colour of fresh samples and pH before and after cooking (mean ± SD, n = 3) | Download Table
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
Definition of the various texture characteristics determined by texture... | Download Scientific Diagram
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Colour of fresh samples and pH before and after cooking (mean ± SD, n = 3) | Download Table
Colour of fresh samples and pH before and after cooking (mean ± SD, n = 3) | Download Table
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PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram
Response trace plots for the red color intensity at the higher... | Download Scientific Diagram
Στην Ξάνθη για τον εορτασμό των 100... - Proedriki Froura | Facebook
Response trace plots for the red color intensity at the higher... | Download Scientific Diagram
Response trace plots for the red color intensity at the higher... | Download Scientific Diagram
Colour of fresh samples and pH before and after cooking (mean ± SD, n = 3) | Download Table
Violanta Cookies
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PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
Violanta Cookies
Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram
Design points and combined proportions of components totaling to 17%... | Download Table
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